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Returning crusaders introduced these sweet recipes to Medieval Europe where they were quickly adopted.
 Experimenting with this formula, we have adhered to the instructions as closely as possible, using regular pie dough to envelope the parboiled meat.
603) First pies Food historians confirm ancient people made pastry.
Recipes, cooking techniques, meal presence and presentations varied according to culture and cuisine.
No one, least of all the early settlers, would probably proclaim their early pies as masterpieces of culinary delight.
The crusts were often heavy, composed of some form of rough flour mixed with suet." ---Oxford Encyclopedia of Food and Drink in America, Andrew F.
A piecrust used less flour than bread and did not require anything as complicated as a brick oven for baking.